BRONZE WINNER IN THE 2023 INTERNATIONAL CHOCOLATE AWARDS- AMERICAS
 
A very special criollo, or native bean, identified by it's genetics.
Criollo varietals can be rare, and we are lucky to be able to feature this cacao in this bar!
Single origin cacao from the Mérida region of Venezuela.
Deep, rich, earthy. 
 
Only three ingredients: organically grown cacao, late season maple sugar, and cocoa butter.
 
Gluten, dairy, soy, and refined sugar free. Vegan and paleo friendly.
Produced in a facility that handles tree nuts and goat dairy. 
 
70g | 2.5 oz