Earthy cacao from Los Bejucos, Dominican Republic is balanced with mineral-rich Vermont maple sugar. A bolder cacao flavor, complex and satisfying. 
 
Ingredients: Dominican cacao, Vermont maple sugar, cocoa butter. 
65% cacao content.
Manufactured in a peanut-free facility that processes tree nuts and goat's milk.
 
Packaging art inspired by indigenous Taino fertility cave art.