WINNER OF BEST IN SHOW AT THE 2024 CALIFORNIA CHOCOLATE EXPO
WINNER OF "BEST CHOCOLATE TABLET" AT THE 2025 OREGON CHOCOLATE FESTIVAL
 
Your new favorite milk chocolate! 
Full cream goat's milk from the Netherlands meets late season Vermont maple sugar and nutty cacao from Patanemo, Venezuela for a decadent treat reminiscent of Mexican cajeta. 
Mineral-rich maple sugar and a touch of Himalyan pink salt give this chocolate bar an addictive salinity.
 
Ingredients: Venezuelan cacao nibs, Vermont maple sugar, cocoa butter, goat milk, Himalayan pink salt. 
 
Free from gluten, soy, refined sugar, peanuts, emulsifiers, and cow's dairy. 
Made in a facility that processes tree nuts and goat dairy. 
70g | 2.5oz