Our take on a traditional Italian gianduja- think elevated hazelnut chocolate spread, in bar form! Freshly roasted Oregon hazelnuts meet Venezuelan cacao, for an ultra creamy, fudgy, hazelnut delight. A great option for those who want a milk chocolate option, but don't eat dairy. Balanced and not too sweet. 
 
Try melting the bar, and dipping bananas in it.
 
Ingredients: Venezuelan cacao nibs, Vermont maple sugar, Oregon hazelnuts, cacao butter, Himalayan pink salt, vanilla bean.
14 month shelf life. 
Vegan, paleo friendly.
Allergen statement: contains hazelnuts. Manufactured in a peanut-free facility that processes tree nuts and goat's milk. 
 
70g | 2.46oz