Pairing Craft Chocolates with Wine and Cheese

Craft chocolate pairs excellently with a variety of wines and cheeses, and often the tastiest pairings come from unexpected combinations. There is more to pairing than big red wines and big dark chocolates.

Over the course of this class, host Clay Gordon, a professional chocolate critic and the author of Discover Chocolate, will guide you through a series of delectable chocolate, wine, and cheese pairings based on his experience hosting hundreds of tasting and pairing events over more than 20 years. 

Along the way, Clay will introduce you to the principles of pairing so that you can apply them yourselves to other favorite foods and beverages, and take your newfound skills to your next dinner party. 

Wines provided by Prescott's Flying Leap Vineyards, and cheese selections provided by Modern Day Forager.

Ages 21+, ID will be required at door.